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    SHREDDED WHEAT HONEY & NUT

    SHREDDED WHEAT Honey & Nut is simply delicious! Just like Original and
    Bitesize SHREDDED WHEAT it’s made with whole grain wheat, but with the
    tasty additions of golden honey and crunchy nuts. Did we mention it’s also
    low in saturated fat? It’s a delicious twist on a classic – nutty but nice! 

    Features & Benefits

    1. Whole Grain
    2. Very Low Salt
    3. Low in Saturated Fat

     

    How to recycle

    The cardboard carton is recyclable and the bag inside is recyclable where facilities exist

     

    recycling image

     

     

    Our carefully selected ingredients

    Whole Grain Wheat (84.1%), Sugar, Nut Premix (Peanuts (9.2%), Desiccated Coconut (Coconut, Sugar), Hazelnuts (0.3%)), Honey (1.9%), Glucose Syrup, Molasses, Flavourings.

    84% Whole Grain Content

    Product Whole Grain Product Whole Grain
    SHREDDED WHEAT HONEY & NUT

    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    40 g

    Reference intake for adults per portion 40 g

    Energy

    654kJ
    155kcal

    8 %

    Fat

    2.1g

    3 %

    Saturates

    0.5g

    3 %

    Sugars

    6g

    7 %

    Salt

    0.01g

    0.9 %

    of an adult's RI *

    * Reference intake of an average adult (8400 kJ/2000 kcal)

    NutritionFacts

    40 g + 125 ml semi-skimmed milk
    Typical Values

    Energy

    908 kJ/215 kcal

    Fats

    of which Saturates

    4.2 g

    1.6 g

    Carbohydrates

    of which Sugars

    33 g

    12 g

    Fibre

    3.9 g

    Protein

    9 g

    Salt

    0.17 g

    * Nutrient Reference Value (NRV)

    NutritionFacts

    100 g
    Typical Values

    Energy

    1634 kJ/387 kcal

    Fats

    of which Saturates

    5.4 g

    1.2 g

    Carbohydrates

    of which Sugars

    68 g

    15 g

    Fibre

    9.8 g

    Protein

    12 g

    Salt

    0.04 g

    * Nutrient Reference Value (NRV)

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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Why does Nestlé label vegetable oil?

    Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.