Shredded Wheat®

Shredded Wheat^® can be included as part of a healthy and balanced breakfast. Both Shredded Wheat^® Original and Bitesize cereal is made with just 1 ingredient, 100% whole grain wheat, no added sugar, salt or sodium.

We recommend that you enjoy your Shredded Wheat^® cereal with a portion of fruit, milk, protein and a glass of water.

Shredded Wheat^® is a breakfast cereal first produced in the UK in 1926. Shredded Wheat^® was first invented in the United States in 1893.

Yes, whole grain wheat is the number 1 ingredient in every Nestlé^® Shredded Wheat^® biscuit.

Nestlé Shredded Wheat^® can be included as part of a healthy and balanced breakfast. Shredded Wheat^® Original and Bitesize are made with just 1 ingredient, whole grain wheat.

The way we make Shredded Wheat^® biscuits at our Nestlé^® Cereal factory in Staverton is surprisingly simple: First, the wheat is cooked to soften it, then dried to reduce the grains surface moisture. After a rest for 8 hours, it’s shredding time. The wheat grains are fed through shredding rolls which squeeze them into spaghetti like wheat strands. Formed into the iconic Shredded Wheat^® biscuit shape, our breakfast classic gets baked in the oven where it gets its golden colour and delicious crispiness.