Shredded Wheat - Just Good Stuff
At Nestlé SHREDDED WHEAT, we’re all about helping people live life to the
full. Because we believe that fuelled with 100% whole grain SHREDDED
WHEAT you won’t just ‘do’ life, you’ll #Shred it.
Shredded Wheat:
100% Wheat, 100% British
Get on the fast track every morning with a bowl of SHREDDED WHEAT. Our delicious cereals are made with 100% wholegrain to help you kick start your day.
Sown, grown and ripened on farms in Britain. Endorsed by Red Tractor.
Find out more about our 100% British wheat
How Is Shredded Wheat Made?
Our breakfast classic is made with just one natural ingredient grown on farms around Britain: Whole Grain Wheat. And turning it into scrumptious Shredded Wheat biscuits at our Nestlé Cereal breakfast bakery in Staverton is surprisingly simple:
First, the wheat is cooked to soften it, then dried to reduce the grains surface moisture. After a rest for 8 hours, it’s shredding time. The wheat grains are fed through shredding rolls which squeeze them into spaghetti like wheat strands. Formed into the iconic Shredded Wheat biscuit shape, our breakfast classic gets baked in the oven where it gets its golden colour & delicious crispiness.
Enjoy our Shredded Wheat just with milk or add your favourite fruits.
We are taking action to
reduce plastic and
packaging in 2021
We are taking the steps towards a more sustainable future by reducing the amount of packaging used across our core brands CHEERIOS®, SHREDDIES®, SHREDDED WHEAT® Bitesize and Honey Nut SHREDDED WHEAT®.
FIND OUT MORE >
Meet the SHREDDED WHEAT Family...
Our Original Big Biscuit and our Bitesize SHREDDED WHEAT are made with nothing but 100% whole grain wheat.
We also have tasty bitesize Honey & Nut. Oh go on, give them a try....
#Shredded
#Shredded is all about getting out there and having a go.
Whatever you do, from the big to the small, the mundane to the amazing, fuelled with 100% whole grain SHREDDED WHEAT you’ll have life #Shredded.
Shredded Wheat: Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. Enjoy as part of a balanced diet and healthy lifestyle.
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For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.
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Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.
It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.
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