shreddies simple one

    Shreddies The Simple One


    A delicious less than 5% sugar Cereal made with Four Simple Ingredients;
    Whole grain wheat, sweetened with banana puree & date syrup and a Pinch of

    Features & Benefits

    1. Made of 4 simple ingredients
    2. Less than 5% sugar
    3. High in Fibre


    Our carefully selected ingredients

    Whole Grain Wheat, Banana Puree, Date Syrup, Salt.

    To make 100g of SHREDDIES THE SIMPLE ONE we use 107.7g Whole Grain Wheat, 7.0g Banana Puree and 3.5g Date Syrup.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May also contain Peanuts and other Nuts.


    How to recycle

    The cardboard carton is recyclable and the bag inside is recyclable where facilities exist.

    recycling image


    Nutritional Info

    Serving Size

    Woman pouring cereals on a spoon

    40 g

    Reference intake for adults per portion 40 g



    7 %


    0.8 g

    1 %


    0.1 g


    1.9 g

    2 %


    0.12 g

    2 %

    of an adult`s RI *

    * Reference intake per 100g (1542 kJ/365 kcal)


    Per 40g of SHREDDIES
    Typical Values


    617 kJ/146 kcal


    4.8 g


    of which Saturates

    0.8 g

    0.1 g


    of which Sugars

    27.5 g

    1.9 g


    4.7 g


    0.12 g

    * Nutrient Reference Value (NRV)


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    Do Nestlé products in emerging countries have more salt than products in developed/developing countries?

    For the last 15 years we’ve been working to reduce the sodium (which is the major component of salt) in our breakfast cereals across the world, because we want to keep on making them more nutritious. Achieving consistency on all products, in all countries, takes time - so some may have more sodium than others. Our aim is for all our cereals – globally – to have the same reduced levels of sodium, with a target of less than 135mg per serving in all our children’s products.

    What are the health and nutritional benefits of Nestlé Gluten Free Corn Flakes?

    As well as being a healthy choice for people who want to reduce the amount of gluten in their diet, or have coeliac disease or a gluten intolerance, Gluten Free Corn Flakes are fortified with B-vitamins, folic acid and iron

    How can I find foods made with whole grain?

    Two things to remember: • Look for food labels where the word 'whole' appears in front of the name of the grain, like “whole wheat” or “wholemeal bread”. • For foods with more than one ingredient, make sure whole grain is listed towards the top of the ingredients list. The further up the list it is, the more whole grain has been used in the recipe. And look out for the percentage of whole grain. You should find this in the ingredients list too.

    I’ve heard a low GI diet can help me lose weight. Is this true?

    It’s too early to say. The science in this area is still emerging. There is evidence that low GI foods take longer to digest and help you feel satisfied for longer, but none that you’ll eat fewer calories at the next meal.

    Why does Nestlé label vegetable oil?

    Because it’s industry practice to label seasonal oils (oils that aren’t consistently available across the year). In Europe it’s now mandatory to detail the types of vegetable oils used in a food product. So it’s no longer permitted to use the term “vegetable oil” on a label.