Tasty Breakfast Ideas for Mother's Day

Chocolate waffles are a great way to show your Mum just how much you care. Nothing quite hits the spot like our crisp cereal waffles made with our crunchy Nesquik® Cereal are a soft and chocolatey morning treat that pairs perfectly with a cup of tea or coffee. 

For the finishing touches, why not add a sprinkle of your Mum’s favourite Nestlé Cereal over the top, with some tasty fruits and a small drizzle of warm syrup? 

Sometimes, there sometimes is nothing better than freshly made avocado on toast with a runny egg. Take this Mother’s Day breakfast to the next level by adding some crushed Go Free® Cornflakes for extra crunch. 

Make your Mum smile as they take their first bite of this Gluten Free Avocado Toast Recipe. Made with love, and delicious ingredients!

This is a great Mother’s Day breakfast that can be prepared the night before, so you can focus on making the morning as special as possible. Overnight oats are velvety smooth and what makes these overnight cereal oats even more special is that they contain the nation’s favourite little O’s, Cheerios® Honey.  

They are incredibly easy to make, just simply add all the ingredients into a blender and process them until smooth. Add a little drizzle of honey for a little extra sweetness if needed. 

Then transfer the combined ingredients into a glass jar with an extra sprinkle of Cheerios® on top for an added crunch. Pop in the fridge and serve with a freshly brewed cup of tea or coffee in the morning!

Impress Mum this Mother’s Day with a picture-perfect breakfast bowl. By prepping the night before, an acai bowl is surprisingly quick and simple to make. 

Vibrant and flavoursome, these are a tasty way to add fruit and vegetables to your Mother’s Day breakfast. Our Cheerios® Blueberry and Banana Smoothie is a yummy base for your smoothie bowl!

These vegan bars are tasty and full of fruity flavours. They’re also easy to make for Mother’s Day breakfast too. All you need is some orange or apple juice, jumbo rolled oats, crumbled Shredded Wheat Original® biscuit, hazelnuts & almonds, dried apricots, raisins, and some sunflower seeds.  

Once made, these can be stored in an airtight container and enjoyed a little while longer as a mid-morning snack.

Set your Mum's morning off right with our homemade gluten-free muesli. This is a breakfast that will need to be prepared the night before. Simply heat the oven and spread some walnuts, Go Free® Gluten Free Honey Nut Corn Flakes, or plain Cornflakes cereal, and oats onto a baking tray. Then, in a small bowl mix some honey and buttery baking spread and then drizzle over your cereal mixture. 

Bake for 15 to 18 minutes and stir halfway through. Pop the muesli in a serving bowl with a good topping of fresh fruits and a drizzle of honey, and you have yourself some tasty berry oatmeal muesli!

These muffins are a simple and sweet option for Mother’s Day breakfast.  Easy to make and quick to bake, you can substitute the cereal in our Shreddies® Oat and Carrot Muffins recipe for Multigrain Cheerios®.  

In a mixing bowl add your butter, melted buttery baking spread, lemon juice, and eggs, then combine. Set the mixture aside. In another mixing bowl, place your flour, crushed Cheerios®, baking powder, baking soda, salt, granulated sugar, and then combine. 

Add your wet ingredients to your dry until combined, the batter will be thick and soft. Gently fold the berries and the rest of the ingredients together. Once complete, spoon into your muffin tray, and bake for 10 minutes. 

Serve these tasty muffins with your Mum’s favourite juice, add a little flower to the tray too and carry it up for a special Mother's Day breakfast in bed!

This Shredded Wheat® Simnel Loaf is a tasty mixture of a hot cross bun and banana bread, and contains our famous and much-loved Shredded Wheat® Original. The Simnel loaf was originally made for the fourth Sunday in lent, which is known as Laetare Sunday. 

So, if you want to add a little spice and flavour to your Mum’s afternoon tea, this loaf is the yummy match. Easy to make, a traditional choice, and serving 10, this loaf can be enjoyed well beyond Mother’s Day too!